L-酪氨酸 L-Tyrosine
分子式：C9H11NO3 分子量：181.19
用 途：食品添加剂。是一种重要的生化试剂，是合成多肽类激素、抗生素、L-多巴等药物的主要原料。广泛用于农业科学研究，也作饮料添加剂和配制人工昆虫饲料。
性 质：产品呈丝光细针状结晶或结晶性粉末。熔点≥300℃。342～344℃分解。在与烃类共存下则更易分解。
CAS NO.:60-18-4
Molecularformula ：C9H11NO3 Molecularweight ：181.19
Application ：Food additive. It is an important biochemicalreagent and is the main raw material for the synthesis of peptidehormones, antibiotics, L-dopa and other drugs. It is widely used inagricultural scientific research, as a beverage additive and in thepreparation of artificial insect feed.
Property ：The product is mercerized fine needle crystal orcrystalline powder. Melting point ≥ 300 ° C. Decomposed at 342 to344 °C. It is more easily decomposed in the coexistence withhydrocarbons.
